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Mug Recipes

Introduction

My preference is Corning Meal Mugs, but any 20oz or larger cup, mug, or bowl should work fine.

I tend to pack my ingredients into my measuring devices, which significantly affects things like flour/Bisquick. I push my measuring cup into the Bisquick and up against the side of the box. That compresses it before I scrape it off level. For example, lightly pouring Bisquick into a 1/4 cup measuring cup might be around 33g. But the same measuring cup holds around 54g compressed. All my measurements for dry ingredients are with a bit of compression before leveling.


Chocolate Mug Cake

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Mix thoroughly with a fork
  3. Microwave uncovered for 2 minutes on high (1500W microwave)
  4. Rest for a minute or two

Notes:


Blueberry Mug Cake

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Mix thoroughly with a fork
  3. Microwave uncovered for 2 minutes on high with dried or fresh blueberries, or 2 minutes 30 seconds on high with frozen blueberries (1500W microwave)
  4. Rest for a minute or two

Notes:


Mug Shot

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Savor the aroma
  3. Rest for a minute or two

Notes:


Cinnamon Raisin Mug Cake

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Mix thoroughly with a fork
  3. Microwave uncovered for 2 minutes on high (1500W microwave)
  4. Rest for a minute or two

Notes:


Mug Cornbread

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Mix thoroughly with a fork
  3. Microwave uncovered for 2 minutes on high with cooked or canned corn kernels, or 2 minutes 30 seconds on high with frozen corn kernels (1500W microwave)
  4. Rest for a minute or two

Notes:


High Protein Mug Brownie

Ingredients:

Steps:

  1. Combine ingredients in mug
  2. Mix thoroughly with a fork
  3. Microwave uncovered for 2 minutes 30 seconds on high (1500W microwave)
  4. Rest for a minute or two

Notes: