My preference is
Corning Meal Mugs,
but any 20oz or larger cup, mug, or bowl should work fine.
I tend to pack my ingredients into my measuring devices, which significantly affects things like flour/Bisquick.
I push my measuring cup into the Bisquick and up against the side of the box.
That compresses it before I scrape it off level.
For example, lightly pouring Bisquick into a 1/4 cup measuring cup might be around 33g.
But the same measuring cup holds around 54g compressed.
All my measurements for dry ingredients are with a bit of compression before leveling.
Chocolate Mug Cake
Ingredients:
1/4 cup Bisquick (54g)
1/3 cup Nesquik (39g)
1 egg
1 tablespoon vegetable oil or canola oil
2 tablespoons soy milk, almond milk, or cow's milk
Steps:
Combine ingredients in mug
Mix thoroughly with a fork
Microwave uncovered for 2 minutes on high (1500W microwave)
Rest for a minute or two
Notes:
It will look like it's about to overflow, bit it will not. Just let it finish cooking.
Great as a breakfast or dessert
Enjoy plain, topped with a chocolate truffle, chocolate syrup, icing, whipped cream, butter, etc.
Blueberry Mug Cake
Ingredients:
1/4 cup Bisquick (54g)
2 tablespoons sugar
2 heaping tablespoons blueberries
1 egg
1 tablespoon vegetable oil or canola oil
2 tablespoons soy milk, almond milk, or cow's milk
Steps:
Combine ingredients in mug
Mix thoroughly with a fork
Microwave uncovered for 2 minutes on high with dried or fresh blueberries,
or 2 minutes 30 seconds on high with frozen blueberries (1500W microwave)
Rest for a minute or two
Notes:
It will look like it's about to overflow, bit it will not. Just let it finish cooking.
Great as a breakfast or dessert
Enjoy plain, topped with maple syrup, fresh blueberries, whipped cream, butter, etc.
Mug Shot
Ingredients:
2 oz whiskey
2 oz ice (optional)
2 oz water (optional)
Steps:
Combine ingredients in mug
Savor the aroma
Rest for a minute or two
Notes:
Great any time!
Cinnamon Raisin Mug Cake
Ingredients:
1/4 cup Bisquick (54g)
2 tablespoons raw or brown sugar
2 heaping tablespoons raisins
1 teaspoon ground cinnamon
1 egg
1 tablespoon vegetable oil or canola oil
2 tablespoons soy milk, almond milk, or cow's milk
Steps:
Combine ingredients in mug
Mix thoroughly with a fork
Microwave uncovered for 2 minutes on high (1500W microwave)
Rest for a minute or two
Notes:
It will look like it's about to overflow, bit it will not. Just let it finish cooking.
Great as a breakfast or dessert
Enjoy plain, topped with a chocolate truffle, chocolate syrup, icing, whipped cream, butter, etc.
Mug Cornbread
Ingredients:
1/4 cup Bisquick (54g)
1/4 cup yellow corn meal (49g)
1 tablespoon sugar (2-3 for more of a cake)
1/4 teaspoon salt
2 heaping tablespoons corn kernels (optional)
1 egg
1 tablespoon vegetable oil or canola oil
2 tablespoons soy milk, almond milk, or cow's milk
Steps:
Combine ingredients in mug
Mix thoroughly with a fork
Microwave uncovered for 2 minutes on high with cooked or canned corn kernels,
or 2 minutes 30 seconds on high with frozen corn kernels (1500W microwave)
Rest for a minute or two
Notes:
It will look like it's about to overflow, bit it will not. Just let it finish cooking.
Great with lunch or dinner
Enjoy plain, topped with honey, butter, etc.
High Protein Mug Brownie
Ingredients:
1/4 cup Bisquick (54g)
1 serving, 2 scoops, Orgain Chocolate Protein Powder
1 egg
1/2 cup soy milk, almond milk, or cow's milk
Steps:
Combine ingredients in mug
Mix thoroughly with a fork
Microwave uncovered for 2 minutes 30 seconds on high (1500W microwave)
Rest for a minute or two
Notes:
It will look like it's about to overflow, bit it will not. Just let it finish cooking.
Great any time
Enjoy plain, topped with 1 tablespoon chocolate syrup, butter, etc.
